West African Lime Cake

West African Lime Cake

This is such an easy cake that even the kids can make it with some adult supervision.

Active Time
10 mins
Total Time
35 mins
Yield
12 servings

How to Make It

1. Step
Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
2. Step
Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
3. Step
Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Ingredients

  • 1 cup white sugar
  • 2?½ tablespoons butter, softened
  • 2 large eggs eggs, beaten
  • 1 lime, juiced
  • 1?½ cups all-purpose flour
  • 2?¼ teaspoons baking powder
  • 1 teaspoon chopped peanuts, or to taste

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