Vanilla Ice Cream V

Vanilla Ice Cream V

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Active Time
10 mins
Total Time
55 mins
Yield
1 gallon

How to Make It

1. Step
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Ingredients

  • 2 quarts half-and-half cream
  • ½ pint heavy cream
  • 1?½ cups white sugar
  • 4 teaspoons vanilla extract
  • 1 pinch salt

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