Triple Berry Crisp

Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Active Time
20 mins
Total Time
60 mins
Yield
18 servings

How to Make It

1. Step
Preheat oven to 350 degrees F (175 degrees C).
2. Step
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3. Step
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Step
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Ingredients

  • 1?½ cups fresh blackberries
  • 1?½ cups fresh raspberries
  • 1?½ cups fresh blueberries
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1?½ cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1?½ cups butter

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