Tater-Dipped Eggplant

Tater-Dipped Eggplant

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

Active Time
15 mins
Total Time
35 mins
Yield
4

How to Make It

1. Step
Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
2. Step
In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
3. Step
Bake for about 20 minutes, or until tender, turning once after 10 minutes.

Ingredients

  • ΒΌ cup butter
  • 1 medium eggplant, peeled and cut into 3/4 inch slices
  • 1 egg
  • 1 teaspoon salt
  • ? teaspoon pepper
  • 1 cup instant mashed potato flakes

Share Recipe

Other Recipes You May Like

Course Title

Broccoli-Cauliflower Fritters

4.0
Course Title

Gomen Wat

4.0
Course Title

Smoked Zucchini and Squash

5.0
Course Title

Savory Roasted Root Vegetables

5.0
Course Title

Sauteed Kale with Apples

4.0
Course Title

Chocolate Zucchini Cake IV

4.0
Course Title

Bell Pepper Gratin with Fennel and Portobello Mushrooms

0.0
Course Title

Slow Cooker Creamed Corn

5.0
Course Title

Chicken, Apple, and Brussels Sprout Sheet Pan Dinner

4.0
Course Title

Creamed Spinach I

4.0
Course Title

Candied Carrots

5.0
Course Title

Mashed Sweet Potatoes with Goat Cheese

5.0