Taco Beef and Pasta

Taco Beef and Pasta

This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.

Active Time
25 mins
Total Time
40 mins
Yield
6 servings

How to Make It

1. Step
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Step
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
3. Step
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.

Ingredients

  • 1 (8 ounce) package rotini pasta
  • 1 tablespoon olive oil
  • 1?½ pounds top round steak, cut into 1/4 inch strips
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 cloves crushed garlic
  • 2 cups chunky salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup water
  • 1 tablespoon chopped fresh cilantro

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