Sweetest Cornbread

Sweetest Cornbread

This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!

Active Time
15 mins
Total Time
45 mins
Yield
1

How to Make It

1. Step
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
2. Step
Pour corn bread mix into a large bowl.
3. Step
Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
4. Step
Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
5. Step
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.

Ingredients

  • cooking spray
  • 3 (7.5 ounce) packages cornbread mix (such as Jiffy®)
  • 1 cup milk
  • 3 large eggs eggs
  • 1 (14.75 ounce) can creamed corn
  • ½ cup white sugar
  • ½ cup butter, melted

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