Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Active Time
10 mins
Total Time
20 mins
Yield
8 servings

How to Make It

1. Step
Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2. Step
Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

Ingredients

  • 1 tablespoon vegetable oil
  • ½ Vidalia or other sweet onion, sliced
  • 1?½ pounds collard greens - rinsed, trimmed and chopped
  • ½ cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • salt and freshly ground black pepper to taste

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