Stuffing Meatloaf with a Sweet Glaze

Stuffing Meatloaf with a Sweet Glaze

I threw this easy recipe together after making so many boring, tasteless meat loaves.

Active Time
10 mins
Total Time
45 mins
Yield
1 9x5-inch loaf pan

How to Make It

1. Step
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. Step
Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
3. Step
Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
4. Step
Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
5. Step
Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients

  • 1 pound ground beef
  • 2 cups ketchup
  • 1 large onion, diced
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 large egg
  • ½ cup ketchup
  • 1 teaspoon mustard powder
  • 1 tablespoon brown sugar

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