Spaghetti Squash Hash Browns

Spaghetti Squash Hash Browns

It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!

Active Time
5 mins
Total Time
70 mins
Yield
6 servings

How to Make It

1. Step
Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
2. Step
Place spaghetti squash onto prepared baking sheet with cut sides down.
3. Step
Bake until squash is tender, about 45 minutes.
4. Step
Scrape strands of flesh from the squash with a fork and place in a large bowl. Mix flour and Parmesan cheese into squash strands.
5. Step
Melt butter in a skillet over medium-high heat. Spoon 1/4 cup of the spaghetti squash mixture into the skillet and pat and press to form squash into a patty about 1 inch thick. Cook until golden brown, about 5 minutes per side. Season with salt and black pepper to taste. Serve patties topped with a dollop of sour cream.

Ingredients

  • cooking spray
  • 1 spaghetti squash, halved and seeded
  • ? cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ¼ cup butter
  • salt and ground black pepper to taste
  • ½ cup sour cream, divided

Share Recipe

Other Recipes You May Like

Course Title

Zucchini Cake I

5.0
Course Title

Delicata Squash Burger Patties

5.0
Course Title

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

4.0
Course Title

Quick Pumpkin Cake

5.0
Course Title

Grilled Brussels Sprouts

4.0
Course Title

Crookneck Squash and Tomatoes

4.0
Course Title

Pumpkin Marshmallows

4.0
Course Title

Glazed Rutabagas

4.0
Course Title

Kale Garlic Saute

0.0
Course Title

Glazed Carrots

5.0
Course Title

Pumpkin Truffles

4.0
Course Title

Posh Squash

4.0