Savory Slow Cooker Green Beans

Savory Slow Cooker Green Beans

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Active Time
15 mins
Total Time
495 mins
Yield
10 servings

How to Make It

1. Step
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
2. Step
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
3. Step
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Ingredients

  • 8 slices bacon, coarsely chopped
  • 5 cups chicken broth
  • 2?½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 large red onion, sliced on the diagonal
  • 3 tablespoons white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon ground black pepper, or more to taste
  • 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

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