Sauteed Fennel

Sauteed Fennel

I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.

Active Time
5 mins
Total Time
16 mins
Yield
2 servings

How to Make It

1. Step
Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.

Ingredients

  • 1 tablespoon butter, or more to taste
  • 1 tablespoon vegetable oil
  • ½ fennel bulb, sliced
  • 1 onion, sliced
  • salt and ground black pepper to taste

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