Salad Nicoise

Salad Nicoise

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

Active Time
30 mins
Total Time
165 mins
Yield
4

How to Make It

1. Step
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
2. Step
In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
3. Step
In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

Ingredients

  • ½ pound new potatoes, quartered
  • ¼ cup chopped fresh parsley
  • ¼ cup pitted nicoise olives
  • ½ onion, thinly sliced
  • 1 (5 ounce) can tuna
  • ? pound fresh green beans - rinsed, trimmed and blanched
  • ½ pound mixed salad greens
  • 1 cup lemon vinaigrette
  • 3 large eggs hard-cooked eggs, quartered
  • 3 plum tomato (blank)s roma (plum) tomatoes, thinly sliced
  • 1 tablespoon capers
  • 4 anchovies anchovy filets

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