Romano Chicken

Romano Chicken

Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.

Active Time
15 mins
Total Time
20 mins
Yield
6 servings

Tags

african butter cheese chicken chickencategory dinner ethnic european experienced gourmet ham herbs italian italianinspired lowcarb maindishes poultry recipes30minsless spicesandseasonings stuffed superbowl swisscheese winter

How to Make It

1. Step
Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
2. Step
Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.

Ingredients

  • 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • ¼ pound Swiss cheese, sliced
  • ¼ pound ham, sliced thin
  • 2 tablespoons grated Parmesan cheese
  • 1?½ teaspoons paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried basil leaves
  • 1 tablespoon butter, melted
  • ? cup dry bread crumbs

Share Recipe

Other Recipes You May Like

Course Title

Haselnussmakronen

5.0
Course Title

Greek Couscous

5.0
Course Title

Lori's Spicy Chipotle Lasagna

5.0
Course Title

Orcchiette Pasta with Broccoli Rabe and Sausage

4.0
Course Title

Favorite Apple Galette

4.0
Course Title

German Apple Strudel

4.0
Course Title

Swedish Rye Cookies

4.0
Course Title

Penne with Sausage and Portobello Mushrooms

4.0
Course Title

My Best Chicken Piccata

5.0
Course Title

Linguine with Seafood and Sundried Tomatoes

5.0
Course Title

French Apple Pie with Cream Cheese Topping

5.0
Course Title

Bolognese Tagliatelle

5.0