Quick and Easy Coconut Macaroons

Quick and Easy Coconut Macaroons

These macaroons are delicious and so very easy to make. Enjoy!

Active Time
15 mins
Total Time
25 mins
Yield
24

How to Make It

1. Step
Preheat oven to 350 degrees F (175 degrees C).
2. Step
Spray baking sheets with cooking spray.
3. Step
Whisk egg whites and cream of tartar together in a bowl until foamy.
4. Step
Gradually whisk sugar into egg white mixture until blended.
5. Step
Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
6. Step
Fold coconut into egg white mixture until incorporated.
7. Step
Drop spoonfuls of batter onto prepared baking sheets.
8. Step
Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

Ingredients

  • cooking spray
  • 6 large egg whites egg whites
  • ½ teaspoon cream of tartar
  • ½ cup white sugar, or more to taste
  • 1 teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) package shredded coconut

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