Pineapple Pizzas

Pineapple Pizzas

Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.

Active Time
30 mins
Total Time
45 mins
Yield
8

How to Make It

1. Step
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. Step
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
3. Step
Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
4. Step
Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
5. Step
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

Ingredients

  • ½ pound ground Italian sausage
  • ½ teaspoon garlic salt
  • ¼ teaspoon dried oregano
  • 1 cup crushed pineapple, drained
  • 4 eaches English muffins, split
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) package shredded mozzarella cheese

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