No-Churn Vanilla Ice Cream

No-Churn Vanilla Ice Cream

This ice cream is so creamy and good, I think it's better than store-bought! You can add anything to make different flavors.

Active Time
10 mins
Total Time
310 mins
Yield
1 quart

How to Make It

1. Step
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
2. Step
Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

Ingredients

  • 1?½ cups whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract

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