Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!

Active Time
15 mins
Total Time
100 mins
Yield
4 servings

How to Make It

1. Step
Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.
2. Step
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Step
Mix salt and lime zest together in a bowl.
4. Step
Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.
5. Step
Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.

Ingredients

  • 4 ears corn, with husks
  • lukewarm water, as needed
  • 2 tablespoons sea salt
  • 2 lime (2
  • ¼ cup butter, melted
  • 2 teaspoons chili powder

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