Kapusta II

Kapusta II

This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!

Active Time
10 mins
Total Time
30 mins
Yield
8 servings

How to Make It

1. Step
Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
2. Step
Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.

Ingredients

  • 1 pound salt pork, diced
  • 1 medium head cabbage, cored and shredded
  • 1 (16 ounce) package medium egg noodles
  • ground black pepper to taste

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