Jill's Summer Sangria

Jill's Summer Sangria

Wonderful drink for the summer or for a holiday party!

Active Time
15 mins
Total Time
495 mins
Yield
20

How to Make It

1. Step
In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
2. Step
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
3. Step
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

Ingredients

  • 2 (750 milliliter) bottles red wine
  • 2 cups rum
  • 2 cups orange juice
  • 1 cup white sugar
  • 1 pint fresh strawberries, sliced
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (10 ounce) jar maraschino cherries, drained
  • 2 cups rum
  • 2 cups orange juice

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