Jasmine's Brussels Sprouts

Jasmine's Brussels Sprouts

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Active Time
15 mins
Total Time
35 mins
Yield
4

How to Make It

1. Step
Bring the water to a boil in a large saucepan. Add Brussels sprouts, and cook for 5 to 7 minutes. They should still be slightly firm. Drain, and rinse with cold water. Slice the sprouts in half, and set aside.
2. Step
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic and pancetta; cook and stir for about 5 minutes, until garlic is lightly browned. Add the remaining olive oil and Brussels sprouts. Reduce the heat to medium and cook, stirring until the sprouts are well coated with the flavor. Season with salt and pepper, and cook for 5 more minutes before serving.

Ingredients

  • 3 cups water
  • 1 pound Brussels sprouts, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 8 ounces pancetta bacon, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Share Recipe

Other Recipes You May Like

Course Title

Okra Fry

4.0
Course Title

Truffled Cauliflower Gratin

5.0
Course Title

Keto Pumpkin Cheesecake with Almond Pecan Crust

5.0
Course Title

Parmesan Crusted Baby Carrots

4.0
Course Title

Rosemary Sweet Sweet Potatoes with Ginger

4.0
Course Title

Armenian Stuffed Eggplant (Imam Bayildi)

5.0
Course Title

Chinese Fried Noodles

4.0
Course Title

Pumpkin Pie Shake

4.0
Course Title

Stuffed Peppers with Quinoa

5.0
Course Title

Fried Irish Cabbage with Bacon

5.0
Course Title

Maple-Roasted Carrots with Carrot-Top Pesto

5.0
Course Title

Cauliflower Fried 'Rice'

5.0