Jamaican Cabbage

Jamaican Cabbage

Great Jamaican-style cabbage. Great with jerk chicken or pork.

Active Time
20 mins
Total Time
40 mins
Yield
6

How to Make It

1. Step
Peel tough outer leaves from cabbage, core the head, and shred cabbage.
2. Step
Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
3. Step
Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.

Ingredients

  • 1 head cabbage
  • 2 tablespoons olive oil, or as needed
  • 1 small onion, thinly sliced
  • ½ chopped green bell pepper
  • 1 green onion, sliced
  • 2 sprigs fresh thyme
  • 1 whole Scotch bonnet chile pepper
  • 1 teaspoon salt
  • 1 cup shredded carrots
  • ¼ cup white vinegar
  • 2 tablespoons white sugar

Share Recipe

Other Recipes You May Like

Course Title

Gingersnap Pumpkin Trifle

4.0
Course Title

Country Sauteed Fiddleheads

5.0
Course Title

Creamed Pearl Onions with Peanuts

4.0
Course Title

Fried Broccoli

4.0
Course Title

Gobi Manchurian

0.0
Course Title

Grilled Asparagus with Cilantro Lemon Butter

4.0
Course Title

Corn and Jalapenos

5.0
Course Title

Carrots with Cognac

4.0
Course Title

Creamy Mushroom Peas

4.0
Course Title

Maple Pumpkin Butter Cake

3.0
Course Title

Super Easy Oven-Roasted Okra

5.0
Course Title

Spaghetti Squash au Gratin with Bechamel Sauce

0.0