Instant Pot® Corn on the Cob

Instant Pot® Corn on the Cob

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Active Time
5 mins
Total Time
25 mins
Yield
4 ears of corn

How to Make It

1. Step
Shuck the corn and remove the silk.
2. Step
Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
3. Step
Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
4. Step
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Ingredients

  • 4 ears fresh corn
  • 2 cups water

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