Grandma's Corn Pudding

Grandma's Corn Pudding

This corn pudding is definitely comfort food.

Active Time
10 mins
Total Time
70 mins
Yield
8 servngs

How to Make It

1. Step
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. Step
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Step
Bake for 1 hour.

Ingredients

  • 5 large eggs eggs
  • ? cup butter, melted
  • ¼ cup white sugar
  • ½ cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn

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