Funnel Cakes II

Funnel Cakes II

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.

Active Time
0 mins
Total Time
0 mins
Yield
10

How to Make It

1. Step
In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
2. Step
Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
3. Step
Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Ingredients

  • 1?? cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 quart oil for frying
  • 2 tablespoons white sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup confectioners' sugar for dusting

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