Fried Pumpkin

Fried Pumpkin

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

Active Time
0 mins
Total Time
0 mins
Yield
6 to 8 servings

How to Make It

1. Step
Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
2. Step
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
3. Step
Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Ingredients

  • 1 small sugar pumpkin
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • ¼ cup butter

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