Easy-Made German Quark

Easy-Made German Quark

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Active Time
10 mins
Total Time
190 mins
Yield
28 servings

How to Make It

1. Step
Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
2. Step
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
3. Step
Cook in the preheated oven for 2 hours and 15 minutes.
4. Step
Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

Ingredients

  • ½ gallon whole-milk buttermilk
  • 1 cup heavy whipping cream

Share Recipe

Other Recipes You May Like

Course Title

Neapolitan Struffoli

0.0
Course Title

Sicilian Easter Pie

4.0
Course Title

Margaret's Keftedes (Greek Meatballs)

4.0
Course Title

Fragola Pazzo (Crazy Strawberry)

5.0
Course Title

True Bangers and Mash with Onion Gravy

5.0
Course Title

Italian Ties

4.0
Course Title

Teresa's Hearty Chicken Cacciatore

5.0
Course Title

Icelandic Pepper Cookies

4.0
Course Title

Orecchiette and Broccoli Crisp

4.0
Course Title

Hasty Pudding

4.0
Course Title

Swedish Rye Cookies

4.0
Course Title

Italian Anise Cookies

5.0