Easy Apple Coffee Cake

Easy Apple Coffee Cake

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Active Time
30 mins
Total Time
120 mins
Yield
1

How to Make It

1. Step
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. Step
In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
3. Step
Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
4. Step
Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 large eggs eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 6 medium (2-3/4
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup chopped walnuts

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