Delightful Carrot Cake

Delightful Carrot Cake

As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!

Active Time
10 mins
Total Time
75 mins
Yield
1

How to Make It

1. Step
Preheat oven to 350 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
2. Step
In a medium bowl, stir together the eggs, sugar, carrots, vanilla and oil. Combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins. Pour into the prepared pan.
3. Step
Bake for 45 to 50 minutes in the preheated oven, until cake springs back when lightly touched. When cool, frost with cream cheese frosting.

Ingredients

  • 4 large eggs eggs
  • 2 cups white sugar
  • 3 (4 ounce) jars carrot baby food
  • 1 teaspoon vanilla extract
  • 1?½ cups vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup raisins

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