Coffee Gelato

Coffee Gelato

Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.

Active Time
10 mins
Total Time
100 mins
Yield
6 cups

How to Make It

1. Step
Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
2. Step
Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
3. Step
Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
4. Step
Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.

Ingredients

  • 1?½ cups whole milk
  • 1?½ cups light cream
  • 1 cup white sugar
  • 2 tablespoons ground coffee
  • 1 cup water

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