Chocolate Lasagna

Chocolate Lasagna

I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.

Active Time
15 mins
Total Time
135 mins
Yield
12

How to Make It

1. Step
Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
2. Step
Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

Ingredients

  • 3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
  • 3 cups skim milk
  • 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
  • 1 (14.4 ounce) box chocolate graham crackers
  • 1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces

Share Recipe

Other Recipes You May Like

Course Title

Cab Shop Seafoam

4.0
Course Title

Choc. Chip Cheesecake Dip

5.0
Course Title

White Chococonut Cupcakes

4.0
Course Title

Peanut Butter Cheesecake Bites

4.0
Course Title

Black Out Cake from the Fifties

4.0
Course Title

Chocolate Chip Pound Cake

4.0
Course Title

Dark Chocolate Souffle Cupcakes

4.0
Course Title

White Chocolate Covered Pretzels

5.0
Course Title

Fat Pete's Fudge

5.0
Course Title

Bajadera (Bah-Ya-Deh-Ra)

4.0
Course Title

White Chocolate, Cranberry, and Pumpkin Seed Bark

0.0
Course Title

Caramel Chocolate Corn

5.0