Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.

Active Time
20 mins
Total Time
60 mins
Yield
30 hashbrowns

How to Make It

1. Step
Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
2. Step
Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.

Ingredients

  • 2 large eggs eggs
  • ¼ cup mayonnaise, plus
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon chili powder
  • 2 eaches sweet potatoes, peeled and shredded
  • 7 ounces imitation crabmeat, flaked
  • 1 cup shredded mozzarella cheese
  • ¼ cup lemon zest
  • salt and black pepper to taste
  • ¼ cup vegetable oil
  • 1 tablespoon chopped fresh parsley for garnish

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