Caramelized Green Beans with Walnuts

Caramelized Green Beans with Walnuts

A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

Active Time
5 mins
Total Time
25 mins
Yield
4 cups

How to Make It

1. Step
Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
2. Step
Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.

Ingredients

  • 3 tablespoons butter
  • 1 pound green beans, trimmed and cut into 2 inch pieces
  • 1 cup water
  • ½ cup packed brown sugar
  • ¼ cup white sugar
  • ½ cup chopped walnuts
  • ¼ teaspoon salt

Share Recipe

Other Recipes You May Like

Course Title

Red Cabbage and Apples

4.0
Course Title

Roasted Pesto Beets

4.0
Course Title

Instant Pot® Collard Greens

5.0
Course Title

Herb Roasted Vegetables

4.0
Course Title

Roasted Cauliflower with Dates and Pine Nuts

5.0
Course Title

Sweet and Spicy Green Beans

5.0
Course Title

Garlic Vegetable Saute

5.0
Course Title

Horseradish Beets (Chrin)

4.0
Course Title

Breaded and Baked Zucchini

4.0
Course Title

Indian-Inspired Cauliflower and Potato Casserole

5.0
Course Title

Zucchini Pie II

5.0
Course Title

Slow Cooker Southern Collard Greens

0.0