Candied Pumpkin Recipe

Candied Pumpkin Recipe

This is a delicious way to use fresh pumpkin.

Active Time
15 mins
Total Time
40 mins
Yield
3 cups

How to Make It

1. Step
Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

Ingredients

  • ¼ cup unsalted butter
  • 3 cups fresh pumpkin, cut into 1/2-inch cubes
  • ? cup white sugar
  • ¾ cup maple syrup
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon ground cinnamon

Share Recipe

Other Recipes You May Like

Course Title

Fried Zucchini Sticks

4.0
Course Title

Old Fashioned Paradise Pumpkin Pie

5.0
Course Title

Gourmet Pumpkin Pie

4.0
Course Title

Stuffed Scalloped (Patty Pan) Squash

5.0
Course Title

Smoky Zucchini Casserole

0.0
Course Title

Easy Pumpkin Pie Cake

5.0
Course Title

Collard Greens

4.0
Course Title

Pumpkin Cheesecake

5.0
Course Title

Caramelized Onions on the Grill

5.0
Course Title

Pumpkin Spice Hot Chocolate

4.0
Course Title

Yam Taeng (Spicy Cucumber Salad)

5.0
Course Title

Nasu Dengaku

4.0