Cabbage and Gnocchi

Cabbage and Gnocchi

This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.

Active Time
20 mins
Total Time
32 mins

How to Make It

1. Step
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
2. Step
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
3. Step
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.


  • 1 (16 ounce) package gnocchi
  • ΒΌ cup butter, divided, or more as needed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 head cabbage, shredded
  • 1 clove garlic, minced
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 1 teaspoon grated Parmesan cheese, or to taste

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Course Title

Cabbage and Gnocchi