Bourbon-Glazed Ham

Bourbon-Glazed Ham

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Active Time
10 mins
Total Time
580 mins
Yield
12

How to Make It

1. Step
Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2. Step
Preheat oven to 350 degrees F (175 degrees C).
3. Step
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4. Step
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Ingredients

  • 1 (5 pound) boneless ham
  • ? cup bourbon whiskey
  • ½ cup packed brown sugar
  • 1 (8 ounce) can crushed pineapple in juice
  • ½ cup honey
  • 3 cloves garlic, minced
  • 1?½ cups water
  • 1 (8 ounce) can pineapple rings

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