Blueberry-Lemon Dutch Baby

Blueberry-Lemon Dutch Baby

Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.

Active Time
10 mins
Total Time
55 mins
Yield
1

How to Make It

1. Step
Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
2. Step
Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
3. Step
When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.

Ingredients

  • ½ cup all-purpose flour
  • ½ cup milk
  • 2 large eggs eggs
  • 3 tablespoons Stevia In The Raw® Bakers Bag
  • Finely grated zest of 1 lemon
  • ½ teaspoon vanilla
  • ¼ teaspoon fine sea salt
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • Powdered sugar, for serving

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