Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

An easy and quick recipe for when tomatoes are abundant from your garden.

Active Time
20 mins
Total Time
40 mins
Yield
6 servings

How to Make It

1. Step
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
2. Step
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
3. Step
Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
4. Step
Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

Ingredients

  • 6 slices bacon
  • 6 medium whole (2-3/5
  • ½ cup chopped green bell pepper
  • ¼ cup grated Parmesan cheese
  • ? cup croutons
  • salt and pepper to taste
  • 6 sprigs parsley

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