Baked Pineapple I

Baked Pineapple I

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

Active Time
15 mins
Total Time
45 mins
Yield
6

How to Make It

1. Step
Drain pineapple, reserving 3 tablespoons juice.
2. Step
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
3. Step
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 eaches buttery round crackers, crumbled

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