Avocado Tacos

How to Make It

1. Step
Preheat oven to 325 degrees F (165 degrees C).
2. Step
In a medium bowl, mix avocados, onions, and garlic salt.
3. Step
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4. Step
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Ingredients

  • 3 avocado, NS as to Florida or Californias avocados - peeled, pitted, and mashed
  • ¼ cup onions, diced
  • ¼ teaspoon garlic salt
  • 12 (6 inch) corn tortillas
  • 1 bunch fresh cilantro leaves, finely chopped
  • jalapeno pepper sauce, to taste

Share Recipe

Other Recipes You May Like

Course Title

Easy Taco Pie

4.0
Course Title

Pepper-Mint Limeade

5.0
Course Title

Chocolate Pralines, Mexican Style

5.0
Course Title

Ronaldo's Beef Carnitas

5.0
Course Title

Lauren's Grapefruit Margaritas

5.0
Course Title

Chef John's Horchata

5.0
Course Title

Classic Cuban-Style Picadillo

5.0
Course Title

Spicy Avocado Chicken

4.0
Course Title

Caribbean Fish Soup

4.0
Course Title

Avocado Steak

4.0
Course Title

Slow Cooker Spicy Chicken

4.0
Course Title

Coconut Horchata

5.0