Artichoke Joe's

Artichoke Joe's

If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together.

Active Time
10 mins
Total Time
20 mins
Yield
4 servings

How to Make It

1. Step
Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.

Ingredients

  • 2 tablespoons butter
  • 1?½ teaspoons olive oil
  • 2 cloves garlic, pressed
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained

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